Organic Corn and Red Pepper Salad

Grilling out is one of our favorite weekend festivities. Over the holiday weekend we made a new recipe of organic corn and red pepper salad. It will definitely be a keeper in terms of taking to a picnic potluck. It is a great side kick when grilling hamburgers, brats, chicken and/or hot dogs. 

Organic Corn and Red Pepper Salad

4 T. extra virgin olive oil

4 T. fresh lime juice (roughly 4 organic limes)

4 T. minced fresh cilantro

Lime zest from the 4 limes

1 tsp. black pepper

1 tsp. salt

1 tsp. chili powder

4 cups corn (cooked or grilled)

2 red peppers, diced

Dice your red peppers and combined with the cooked corn in a bowl. 

Next in a separate bowl, mix the olive oil, lime juice/zest, cilantro, pepper, salt, and chili powder. Then pour over the corn/red pepper mixture and mix well. 

It is ready to serve.